Today I went grocery shopping and decided to make summer rolls, which I have never done before. I used whatever veggies where laying in the fridge. Here ya go:
Shredded carrots, finely sliced green pepper, chopped mushrooms, chopped basil, rice noodles & rice paper rounds. Here you can see everything set up to assemble.
First, wet the rice papers in warm water to soften, then let the excess water drip off, lay on cutting board and put filling in about the center. Fold the bottom up, the sides in and roll up the rest of the way.
Voila! Finished rolls ready for lunch!